Vegan Peeps Recipe

Savor these tasty, cruelty-free, vegan treats that are ideal for Easter or any other special occasion. Theyre simple to make, fluffy, and colorful

Ingredients:

• 2/3 cup aquafaba chickpea brine
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup cornstarch
• 1/4 tsp cream of tartar
• 1/4 tsp agar powder
• Vegan food coloring

Instructions:

In a mixing bowl, beat the aquafaba until stiff peaks form

Gradually add sugar and continue to beat until glossy and well combined

Mix in the vanilla extract

In a separate bowl, sift together the cornstarch and agar powder

Fold the dry mixture into the aquafaba mixture gently

Divide the mixture into different bowls and add vegan food coloring to create various colors for your peeps

Spoon the colored mixture into peep-shaped molds or onto a parchment-lined baking sheet to shape them by hand

Let the peeps sit at room temperature for 4-6 hours or until they set and become firm

Once set, remove the peeps from the molds or cut them into peep shapes if you shaped them by hand

Store in an airtight container