Vegan Cuban Black Bean Bowls

These Vegan Cuban Black Bean Bowls are bursting with flavor and nutrients. They are loaded with protein from the black beans and quinoa, and topped with creamy avocado for a satisfying meal.

Ingredients:

• 2 cups cooked black beans
• 1 cup cooked quinoa
• 1 ripe avocado, sliced
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

Cook the black beans and put them in a large bowl

Add the quinoa, corn kernels, diced tomatoes, diced red onion, and chopped cilantro

Stir the olive oil, ground cumin, smoked paprika, salt, and pepper together in a small bowl

This will make the dressing

Add the dressing to the bean mix and mix everything together until its all covered

Split the mix between four bowls

Put a slice of avocado on top of each bowl

Serve right away and enjoy