Chinese Shrimp Wonton Soup

In a clear broth, this Chinese Shrimp Wonton Soup has juicy shrimp and pork dumplings that make you feel good. Its light but filling, and its great for a cozy meal any day of the week.

Ingredients:

• 250g shrimp, peeled and deveined
• 150g ground pork
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 green onions, finely chopped
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 pack wonton wrappers
• 4 cups chicken broth
• 2 cups water
• 2 cups bok choy, chopped
• 1/4 cup green onions, sliced for garnish

Instructions:

In a bowl, combine shrimp, ground pork, garlic, ginger, green onions, soy sauce, sesame oil, sugar, salt, and white pepper

Mix well

Place a spoonful of filling onto each wonton wrapper

Wet the edges with water and fold diagonally to seal, forming a triangle

Bring the two corners together and press to seal

In a pot, bring chicken broth and water to a boil

Add wontons and cook for 4-5 minutes, or until they float to the surface and are cooked through

Add bok choy to the soup and cook for another 2 minutes

Serve hot, garnished with sliced green onions