Vegan Gluten-Free Dairy-Free SMores Doughnuts

Indulge in these decadent vegan gluten-free dairy-free smores doughnuts for a delightful treat thats perfect for any occasion. With the classic combination of chocolate, marshmallows, and graham crackers, these doughnuts are sure to satisfy your sweet tooth without any animal products or gluten.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1/4 cup dairy-free milk such as almond or oat
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips
• 1/2 cup vegan marshmallows, chopped
• 1/4 cup crushed gluten-free graham crackers
• Cooking spray or oil for greasing doughnut pan

Instructions:

Start by heating the oven to 350F 175C

Use cooking spray or oil to grease a pancake pan

Gluten-free all-purpose flour, almond flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt should all be mixed together in a large bowl

Mix the dry ingredients together with the melted coconut oil, dairy-free milk, and vanilla extract

Mix everything together well

The vegan chocolate chips and chopped vegan marshmallows should be mixed into the batter until they are spread out evenly

Put about three quarters of the batter into each doughnut mold in the ready-to-use doughnut pan

Use a spatula to make the tops smooth

If you stick a toothpick into the middle of a doughnut, it should come out clean after 12 to 15 minutes in a hot oven

Donuts should be taken out of the oven and left to cool in the pan for a few minutes before being moved to a wire rack to finish cooling

Break up some gluten-free graham crackers and sprinkle them on top of the doughnuts once they are cool

If you want a real smores experience, you can toast the marshmallows before putting them on the doughnuts

Serve and have fun