Twix Cookies Recipe

With these homemade Twix Cookies, you can enjoy the delightful combination of buttery cookie, gooey caramel, and luscious chocolate. They are the ideal treat for any occasion

Ingredients:

• 1 cup butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup caramel candies, unwrapped and chopped
• 1 cup milk chocolate chips

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy

Mix in the vanilla extract

Gradually add the all-purpose flour and salt, mixing until just combined

Scoop out tablespoon-sized portions of dough and roll them into balls

Place them on the prepared baking sheet, spacing them a couple of inches apart

Use your thumb or the back of a spoon to make an indentation in the center of each dough ball

Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden

Remove from the oven and immediately re-press the indentations if theyve puffed up during baking

Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely

In a microwave-safe bowl, melt the chopped caramel candies in 20-second intervals, stirring in between, until smooth and melted

Carefully spoon the melted caramel into the indentations in the cooled cookies

In another microwave-safe bowl, melt the milk chocolate chips in 20-second intervals, stirring until smooth

Drizzle or spread the melted chocolate over the caramel-filled indentations

Allow the chocolate to set at room temperature or place the cookies in the refrigerator to speed up the process

Once the chocolate is set, your delicious Twix Cookies are ready to be enjoyed