Grilled Steakhouse Steak

Elevate your grilling game with these flavorful Grilled Steakhouse Steaks. A perfect blend of spices adds a delicious crust to the juicy sirloin steaks, creating a restaurant-quality experience in the comfort of your backyard.

Ingredients:

• 4 8-ounce sirloin steaks
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper

Instructions:

Preheat the grill to medium-high heat

Rub the steaks with olive oil on both sides

In a small bowl, mix together salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, and cayenne pepper

Season each steak generously with the spice mixture, ensuring even coverage

Place the steaks on the preheated grill and cook for 4-5 minutes per side for medium-rare, or adjust to desired doneness

Remove the steaks from the grill and let them rest for 5 minutes before serving

Optional: Serve with your favorite steakhouse sides and enjoy