Buffalo Chicken and Sweet Potato Tacos

These Buffalo Chicken and Sweet Potato Tacos are spicy, savory, and sweet all at the same time. They are simple to make and everyone in the family will enjoy them during the week.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups diced sweet potatoes
• 1/4 cup buffalo sauce
• 1 tsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup crumbled blue cheese
• 1/4 cup ranch dressing
• Fresh cilantro leaves for garnish

Instructions:

Start by heating the oven to 400F 200C

Dice the sweet potatoes and put them in a bowl

Add the olive oil, chili powder, garlic powder, salt, and pepper

Give the sweet potatoes a toss to cover them all

Place the seasoned sweet potatoes on a baking sheet and roast them in a hot oven for twenty to twenty-five minutes, or until they are soft and slightly crispy

Put salt and pepper on the chicken breasts while the sweet potatoes roast

Place the chicken in a skillet over medium-high heat

Cook for 6 to 8 minutes on each side, or until the middle is no longer pink

Take it off the heat and let it rest for a few minutes

Then cut it into strips

Put the buffalo sauce in a small saucepan and warm it up over low heat

Follow the directions on the package for how to warm the tortillas

On each tortilla, put a spoonful of roasted sweet potatoes and then slices of cooked chicken to make the tacos

Add chopped blue cheese, diced tomatoes, diced red onion, shredded lettuce, and fresh cilantro leaves on top

Add ranch dressing and warm buffalo sauce on top

Have your Buffalo Chicken and Sweet Potato Tacos right away and enjoy them