Vegan Gluten Free Orange Creamsicle Cupcakes

Enjoy the great taste of orange and cream cheese frosting together in these vegan and gluten-free cupcakes. Its perfect for a sweet treat that wont upset your diet.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk
• 1/4 cup fresh orange juice
• 1/4 cup coconut oil melted
• 1 tsp vanilla extract
• Zest of 1 orange
• 1/4 cup dairy-free yogurt
• 1/4 cup freshly squeezed orange juice
• 1/2 cup raw cashews soaked and drained
• 1/4 cup coconut cream
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Orange zest and slices for garnish

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a cupcake tin

Gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, and salt should all be mixed together in a bowl

Coconut oil that has been melted, orange zest, 1/4 cup of fresh orange juice, and almond milk should all be added

Mix everything together well

Fill up each lined cupcake tin cup two-thirds of the way to the top with cupcake batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Start making the orange cream frosting while the cupcakes are in the oven

Put the nondairy yogurt, 1/4 cup of freshly squeezed orange juice, the soaked cashews, the coconut cream, the maple syrup, and the vanilla extract in a blender

Mix until its creamy and smooth

Cover the cupcakes with the orange cream frosting after they are completely cool

Put orange slices and zest on top

Give your Vegan Gluten Free Orange Creamsicle Cupcakes a try and enjoy them