Greek Wedding Soup

A hearty and tasty soup made with orzo pasta, lamb meatballs, and a zesty lemon broth. This dish is great for any event.

Ingredients:

• 1 cup orzo pasta
• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped spinach
• 4 cups chicken broth
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

Cook orzo pasta according to package instructions, then set aside

In a bowl, combine ground lamb, breadcrumbs, Parmesan cheese, beaten egg, chopped onion, and chopped spinach

Mix well and form into small meatballs

In a large pot, bring chicken broth to a simmer

Add meatballs and cook until they are cooked through, about 10 minutes

Add cooked orzo pasta to the pot and stir gently

Season the soup with lemon juice, salt, and pepper to taste

Serve hot, garnished with fresh dill

Enjoy your delicious Greek Wedding Soup