Best Scrambled Eggs Ever

Ree Drummonds Best Scrambled Eggs Ever are rich, creamy, and packed with flavor. The addition of heavy cream gives these eggs a luxurious texture that elevates your breakfast to a whole new level.

Ingredients:

• 4 large eggs
• 2 tablespoons butter
• Salt and freshly ground black pepper, to taste
• 2 tablespoons heavy cream
• Chopped chives or parsley for garnish optional

Instructions:

Put the eggs in a bowl and beat them until the whites and yolks are well mixed

While the pan is on medium-low heat, melt the butter in a nonstick pan

Place the beaten eggs in the skillet and do not move them for a short time

The eggs will begin to set around the edges

With a spatula, move the eggs slowly from one side of the pan to the other

This will let the raw eggs move into the empty space

Keep doing this, stirring and folding the eggs gently, until they are mostly set but still a little runny

To taste, add salt and freshly ground black pepper to the eggs

Add the heavy cream and stir it in

Cook for one more minute, or until the eggs are creamy and done the way you like them

If you want, you can add chopped chives or parsley as a garnish

Serve right away and enjoy