Bacon and Date Goat Cheese Burgers

These burgers are so good The bacon and dates add a lot of flavor, and the goat cheese makes them creamy and tangy. Just right for a barbecue

Ingredients:

• 1 lb ground beef
• 1/2 lb ground bacon
• 1/2 cup chopped dates
• 1/2 cup crumbled goat cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce and tomato slices for topping

Instructions:

Warm up the grill over medium-high heat

Put ground beef, ground bacon, chopped dates, crumbled goat cheese, salt, and black pepper in a large bowl

Mix everything together well

Split the mixture in half and shape each half into a burger patty

Put the burger patties on a grill that has already been heated up

Cook for four to five minutes on each side, or until they are done the way you like them

On the grill, toast the buns for one to two minutes, or until they are lightly browned

Put a burger together by putting a patty on a bun and adding lettuce and tomato slices on top of each one

Enjoy the bacon and date goat cheese burgers while theyre still hot