Three-Chocolate Fudge

Indulge in the rich and decadent world of three different chocolates with this delightful fudge recipe. Its the perfect treat for chocolate lovers

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup white chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts optional
• A pinch of salt

Instructions:

Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving an overhang for easy removal

In a medium-sized saucepan, combine the semi-sweet chocolate chips, milk chocolate chips, and white chocolate chips over low heat, stirring constantly until melted and smooth

Stir in the sweetened condensed milk, unsalted butter, and a pinch of salt

Continue to cook and stir until the mixture is well combined and smooth

Remove the saucepan from heat and stir in the vanilla extract

If desired, add the chopped nuts and mix well

Pour the fudge mixture into the prepared baking pan, spreading it evenly

Chill the fudge in the refrigerator for at least 2 hours, or until it becomes firm

Once the fudge has set, use the parchment paper overhangs to lift it out of the pan

Place it on a cutting board and cut it into small squares or rectangles

Serve and enjoy your delicious Three-Chocolate Fudge