Soft Gingerbread Cookie Bars

Sometimes you want the warm spices and comforting tastes of gingerbread but dont have time to make regular cookies. These soft gingerbread cookie bars are perfect for you. When you add white chocolate chips to gingerbread, they make it taste even better with their sweet flavor.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 cup white chocolate chips

Instructions:

Preheat the oven to 350F 175C

Grease and line a 9x13-inch baking pan with parchment paper

In a large bowl, mix together melted butter, sugar, molasses, egg, and vanilla extract until well combined

Add flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg to the wet ingredients mixture

Stir until just combined

Fold in white chocolate chips until evenly distributed

Spread the dough evenly into the prepared baking pan

Bake for 20-25 minutes, or until the edges are set and the center is slightly firm to the touch

Allow the bars to cool completely in the pan before slicing into squares

Enjoy your soft and chewy gingerbread cookie bars with white chocolate chips