Copycat KFC Crispy Potato Wedges

Enjoy the crunchy goodness of KFC-style potato wedges right in your own kitchen with this copycat recipe These wedges are seasoned to perfection and fried to a crispy golden brown.

Ingredients:

• 4 large russet potatoes, scrubbed and cut into wedges
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions:

Spices like paprika, garlic powder, onion powder, salt, and black pepper should all be mixed together in a large bowl

Toss the potato wedges in the bowl with the flour mixture until they are covered all over

Warm up the vegetable oil in a big pan over medium-low heat until it reaches 350F 175C

Fry the potato wedges one at a time for 5 to 7 minutes, or until they are golden brown and crispy

Take the wedges out of the oil and let them drain on paper towels

Serve hot with the sauce of your choice