Pure Ella Gluten-free Vegan Chocolate Donuts

Indulge in the guilt-free pleasure of these gluten-free, vegan chocolate donuts. They are moist, chocolatey, and perfect for satisfying your sweet cravings without compromising on dietary preferences.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond milk
• 1/4 cup unsweetened applesauce
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

The gluten-free all-purpose flour, cocoa powder, coconut sugar, baking soda, baking powder, and salt should all be combined in a sizable mixing bowl

To the dry ingredients, add the melted coconut oil, unsweetened applesauce, almond milk, and vanilla extract

Mix thoroughly until fully incorporated

Mix the plant-based chocolate chips into the batter thoroughly

Pour the batter into each cavity of the greased donut pan, filling it to about 3/4 of the way

A toothpick inserted into a donut should come out clean after baking for 15 to 18 minutes in a preheated oven

The donuts should be taken out of the oven and given a few minutes to cool in the pan before being transferred to a wire rack to finish cooling

After the donuts cool completely, you can choose to either dust them with cocoa powder or drizzle them with melted dairy-free chocolate

Savor your Pure Ella Vegan Chocolate Donuts, free of gluten