Gluten-Free Cheesy Broccoli Chicken Rice Stuffed Peppers

These cheesy broccoli chicken rice stuffed peppers are a tasty and healthy meal that dont contain gluten. Theyre easy to make and full of protein, fiber, and flavor, making them a great choice for dinner.

Ingredients:

• 4 large bell peppers, halved and seeded
• 2 cups cooked rice use gluten-free rice
• 1 cup cooked and shredded chicken breast
• 1 cup steamed broccoli florets, chopped
• 1 cup shredded cheddar cheese ensure its gluten-free
• 1/2 cup gluten-free chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Preheat the oven to 375F 190C

In a large bowl, combine cooked rice, shredded chicken, chopped broccoli, 1/2 cup shredded cheddar cheese, garlic powder, onion powder, salt, and pepper

Place halved bell peppers in a baking dish, cut side up

Stuff each pepper half with the rice mixture, pressing down gently to pack it in

Pour chicken broth into the bottom of the baking dish around the peppers

Cover the dish with aluminum foil and bake for 25-30 minutes, or until peppers are tender

Remove the foil, sprinkle remaining cheddar cheese over the stuffed peppers, and bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly

Garnish with fresh parsley if desired

Serve hot and enjoy