Heavenly Peach Greek Yogurt Cake

There is something wonderful about this Heavenly Peach Greek Yogurt Cake. It has the richness of Greek yogurt and the sweetness of ripe peaches. Its delicious, moist, and great for any event.

Ingredients:

• 1 cup Greek yogurt
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 ripe peaches, sliced
• 1/4 cup powdered sugar for dusting
• Fresh mint leaves for garnish

Instructions:

Preheat your oven to 350F 175C

Grease and flour a 9-inch round cake pan

In a large mixing bowl, combine the Greek yogurt, melted butter, and granulated sugar

Mix until smooth and creamy

Add the eggs and vanilla extract to the yogurt mixture

Mix until well combined

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Be careful not to overmix

Pour the cake batter into the prepared cake pan and smooth it out evenly

Arrange the sliced peaches on top of the batter, pressing them slightly into the batter

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean

Remove the cake from the oven and let it cool in the pan for 10 minutes

Then, transfer it to a wire rack to cool completely

Once the cake has cooled, dust the top with powdered sugar and garnish with fresh mint leaves

Slice, serve, and enjoy your Heavenly Peach Greek Yogurt Cake